Bilimbing is a noun that refers to a tropical fruit tree that bears the scientific name Averrhoa bilimbi and belongs to the Oxalidaceae family. Originating from Indonesia, this tree is commonly found in Southeast Asian countries, including Malaysia, the Philippines, and Vietnam. The term "bilimbing" can also be used to denote the small, oblong fruits produced by this tree.
The bilimbing tree typically grows to a height of 10-20 meters and has a dense, bushy crown. Its leaves are compound and alternate, composed of up to 11 leaflets with bright green coloration. The tree produces clusters of small, elongated fruits that are approximately 4-8 centimeters long. The fruits are lime green when unripe and turn yellowish-green or yellow when fully ripe.
The bilimbing fruit is known for its tangy flavor and has a unique appearance with a star-like cross-section. The juicy flesh is crisp and acidic, with a sour taste augmented by a hint of sweetness. They are commonly used in Southeast Asian cuisines, particularly in curries, sambals, and as a garnish in various dishes. Additionally, bilimbing fruits can be made into pickles, preserves, and juices.
In traditional medicine, different parts of the bilimbing tree, such as the leaves, bark, and fruits, have been utilized for their potential health benefits. They contain various phytochemicals and nutrients like vitamin C, antioxidants, and flavonoids. These compounds are believed to possess antibacterial, anti-inflammatory, and antioxidant properties. However, scientific research regarding the medicinal properties of bilimbing is still limited, and further studies are required to ascertain their efficacy and safety.
