Bilimbi is a tropical fruit that belongs to the genus Averrhoa, particularly Averrhoa bilimbi, native to Indonesia. The word "bilimbi" is derived from the Malayalam language, which is spoken in the Indian state of Kerala. It is a small, green fruit that grows abundantly on a tree that can reach up to 15 meters in height. The fruit is cylindrical, approximately 4 to 10 centimeters long, and has a crisp texture.
The bilimbi fruit is known for its extremely sour taste, often described as a combination of green apples and citrus fruits. It contains high levels of oxalic acid, which contributes to its tartness. The fruit is often used in culinary preparations as a souring agent, similar to tamarind or lemon juice.
Bilimbi is a rich source of various nutrients and antioxidants, including vitamin C, iron, potassium, and flavonoids. Traditionally, bilimbi has been used in different cultural practices for its purported health benefits, such as treating skin conditions, digestive disorders, and high blood pressure.
In addition to its culinary and potential therapeutic applications, bilimbi has also found use in other sectors. In some regions, the fruit's juice is used as a natural stain remover, and the tree itself is valued for its ornamental qualities, with its attractive, long, and drooping branches.
