How Do You Spell BAJJI?

Pronunciation: [bˈad͡ʒi] (IPA)

The spelling of "bajji" is commonly used in Indian cuisine to refer to a deep-fried snack made with battered and spiced vegetables. It is pronounced as /ˈbʌdʒi/ in IPA phonetic transcription. The first letter "b" is pronounced as a voiced bilabial plosive, followed by the short vowel sound "ʌ". The second letter "j" is pronounced as a voiced palatal plosive, and the final letter "i" is pronounced as a short vowel sound "i". Overall, the word is relatively easy to spell and pronounce, making it a popular and delicious snack in many parts of India.

BAJJI Meaning and Definition

1. Bajji is a South Indian snack or appetizer typically made by deep-frying a batter-coated vegetable or fritter. Originating from the state of Tamil Nadu in India, it has become popular throughout the country and is commonly enjoyed during rainy and winter seasons. Bajji can refer to both the snack itself and the batter used to coat it.

   The main ingredients for the batter are gram flour (also known as chickpea or besan flour), rice flour, baking soda, salt, and water. The batter is prepared by mixing these ingredients to form a smooth and thick consistency. The vegetables used for making bajji can vary, but popular choices include onion, potato, banana pepper, eggplant, and chili.

   To make the bajji, the vegetable pieces are dipped and coated in the prepared batter and then deep-fried until they turn golden brown and crispy. The result is a delicious snack with a crunchy exterior and soft, flavorful interior. Bajji is often accompanied by coconut chutney, tomato sauce, or other condiments, enhancing its taste.

   This savory snack is enjoyed as an evening snack, at tea time, or even as a starter for a meal. It is a popular street food item and is commonly found in stalls or small eateries across India. Bajji is loved for its ability to provide a burst of flavors, making it a favorite snack among people of all ages.

Common Misspellings for BAJJI

• najji
• hajji
• gajji
• bzjji
• bsjji
• bwjji
• bqjji
• bahji
• bamji
• bakji
• bauji
• bajni
• bajmi
• bajui
• bajju
• bajjj
• bajjk
• bajjo
• bajj9
• bajj8

Etymology of BAJJI

The word "bajji" is derived from the Tamil word "vazhakkai" which means raw banana. In the Tamil language, the word "vazhakkai" is colloquially pronounced as "bajji" and is commonly used to refer to a popular Indian snack called "banana bajji". Over time, the word "bajji" has been adopted by various regional languages in India to refer to a deep-fried snack made with a variety of vegetables coated in a gram flour batter. Hence, the etymology of the word "bajji" can be traced back to its origin in the Tamil language.