Bael, also known as Aegle marmelos or the Bengal quince, is a tropical fruit tree native to the Indian subcontinent. It belongs to the family Rutaceae and is highly valued for its medicinal properties.
The tree of bael grows up to 13 meters in height and has a deciduous nature. It produces aromatic, pear-shaped fruits that range in size from small to medium, with a hard, woody shell. Inside the shell, the fruit has a pale, orange-colored, fibrous pulp containing numerous seeds, which are enclosed in a sticky mucilage. The flavor of bael is described as sweet and tangy, with a slightly astringent taste.
In traditional medicine, bael is considered a potent therapeutic plant. Its various parts, such as the fruit, leaves, and roots, are utilized for their medicinal properties. The fruit is particularly esteemed for its ability to aid digestion, alleviate gastrointestinal disorders, and provide relief from constipation. It is often consumed as fresh pulp or in the form of juice to address digestive issues and improve bowel movements.
Additionally, bael possesses antioxidant, antimicrobial, and anti-inflammatory properties, making it useful in treating various ailments such as respiratory conditions, skin disorders, and as a general immune system booster. The leaves of the bael tree are also utilized in traditional herbal remedies for their medicinal value.
Overall, bael is a multi-purpose fruit with significant medicinal significance, valued for its digestive benefits and its potential to impart overall well-being.
