The spelling of "Bacterium lactis cyanogenes" may seem daunting at first, but it actually follows the rules of English phonetics. To break it down, "Bacterium" is pronounced as "bæk'tɪərɪəm," with emphasis on the first syllable. "Lactis" is pronounced as "læk'tɪs," and "cyanogenes" is pronounced as "saɪˌænə'dʒi:niz." The IPA phonetic transcription represents the individual sounds that make up each syllable of the word. Understanding these phonetic rules can help accurately spell and pronounce complex scientific terms like "Bacterium lactis cyanogenes."
Bacterium lactis cyanogenes is a scientific term referring to a specific type of bacterium that is commonly found in various dairy products. The term "bacterium" denotes a single-celled microorganism belonging to the prokaryotic domain. Members of this domain lack a true nucleus and membrane-bound organelles.
Bacterium lactis cyanogenes specifically refers to a bacterium that can ferment lactose, a sugar commonly found in milk and dairy products. It belongs to the cyanogenes group of bacteria. The prefix "cyano-" in the term implies that this bacterium has the potential to produce cyanide compounds under certain conditions.
This particular bacterium is often associated with the fermentation process in dairy products, such as the production of yogurt and cheese. It plays an essential role in the transformation of lactose into lactic acid through the process of fermentation. This conversion is fundamental in creating the characteristic flavors, textures, and preservation of these dairy products.
Additionally, some strains of Bacterium lactis cyanogenes may possess the ability to produce cyanide compounds, which results from the metabolism of certain nitrogen compounds. However, it is crucial to note that not all strains of this bacteria possess this cyanogenic capability.
Overall, Bacterium lactis cyanogenes is a type of bacterium commonly found in dairy products, capable of fermenting lactose into lactic acid and potentially producing cyanide compounds under specific circumstances.
Gives to contaminated milk a bluish coloration.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.