ASCORBIC ACID MONOSODIUM SALT Meaning and
Definition
-
Ascorbic Acid Monosodium Salt is a chemical compound that occurs as a white or nearly white, crystalline powder. It is a sodium salt derived from ascorbic acid, which is also commonly known as vitamin C. The compound has the chemical formula C6H7NaO6 and a molecular weight of 198.11 g/mol.
Ascorbic Acid Monosodium Salt is primarily used as a food additive and nutritional supplement due to its significant antioxidant properties. It is commonly incorporated in various food and beverage products to prevent oxidation and maintain the quality and freshness of the product. Additionally, it plays a crucial role in food preservation and can enhance the shelf life of processed foods.
Ascorbic Acid Monosodium Salt also possesses strong reducing properties, which make it an essential ingredient in the pharmaceutical industry. It is utilized as a reducing agent in chemical reactions and serves as a precursor for the synthesis of several pharmaceutical compounds. Furthermore, its ability to prevent and treat scurvy, a vitamin C deficiency disease, makes it a vital component in the production of dietary supplements.
In summary, Ascorbic Acid Monosodium Salt is a sodium salt derived from vitamin C, primarily used in the food and beverage industry as an antioxidant and preservative. It is also utilized in the pharmaceutical sector as a reducing agent and for the prevention and treatment of scurvy.
