ASCORBATE Meaning and
Definition
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Ascorbate refers to a chemical compound that is the conjugate base of ascorbic acid, commonly known as vitamin C. It is a natural, water-soluble substance with antioxidant properties, meaning it can neutralize harmful free radicals that can damage cells and DNA. Ascorbate acts as an electron donor, enabling enzymatic reactions that help in the synthesis of collagen, neurotransmitters, and the detoxification of harmful substances in the body.
Being an essential nutrient for humans, ascorbate is widely found in various fruits and vegetables. It plays a crucial role in the body as it aids in the absorption of iron and supports the immune system, thereby protecting against infections and promoting overall health. Furthermore, ascorbate helps in the regeneration of other antioxidants, such as vitamin E, enhancing their efficacy in combating oxidative stress.
Aside from its nutritional significance, ascorbate also finds application in various industries. Its antioxidant properties make it a widely used additive in the food industry to prevent spoilage and extend the shelf life of processed foods. Additionally, ascorbate is utilized in the pharmaceutical and cosmetic industries due to its ability to enhance the stability and efficacy of medications and beauty products.
In conclusion, ascorbate is a naturally occurring compound that serves as the conjugate base of vitamin C. Its antioxidant properties and crucial role in various physiological processes make it essential for human health. Moreover, ascorbate finds applications in different industries due to its protective and stabilizing effects.
Common Misspellings for ASCORBATE
- zscorbate
- sscorbate
- wscorbate
- qscorbate
- aacorbate
- azcorbate
- axcorbate
- adcorbate
- aecorbate
- awcorbate
- asxorbate
- asvorbate
- asforbate
- asdorbate
- ascirbate
- asckrbate
- asclrbate
- ascprbate
- asc0rbate
- asc9rbate
Etymology of ASCORBATE
The word "ascorbate" is derived from the term "ascorbic acid". "Ascorbic acid" is composed of two parts: "ascorb(o)-" and "-ic acid".
The term "ascorbic" originates from the prefix "a-" which means "no" or "without", and the word "scorbutus" which refers to scurvy (a disease caused by vitamin C deficiency).
The word "scorbutus" has Latin roots and it was used to describe the disease scurvy. Adding the prefix "a-" gives it the meaning "without scurvy" or "preventing scurvy".
The suffix "-ic acid" is commonly used for carboxylic acids, indicating that ascorbic acid is an acid.
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