How Do You Spell ARTOCARPUS COMMUNIS?

Pronunciation: [ˈɑːtəkˌɑːpəs kəmjˈuːniz] (IPA)

Artocarpus communis is a species of tropical fruit commonly known as breadfruit. The spelling of Artocarpus communis can be broken down by using the International Phonetic Alphabet. The first part, "ar-to-car-pus," is pronounced /ɑːrtəʊˈkɑːrpəs/. The second part, "com-mu-nis," is pronounced /kəˈmjuːnɪs/. Together, "Artocarpus communis" is pronounced /ɑːrtəʊˈkɑːrpəs kəˈmjuːnɪs/. This fruit is known for its starchy texture and versatility in cooking, and can be enjoyed roasted, boiled, or fried.

ARTOCARPUS COMMUNIS Meaning and Definition

1. Artocarpus communis, commonly known as breadfruit, is a tropical fruit tree species belonging to the Moraceae family. The term "Artocarpus" originates from the Greek words "artos" meaning bread and "karpos" meaning fruit, while "communis" refers to its wide distribution and common occurrence.

   The breadfruit tree is native to the South Pacific islands and has been cultivated in various tropical regions across the world. It is a large evergreen tree that can grow up to 20 meters tall, with thick and glossy leaves, and a sturdy trunk. The fruits of A. communis are typically large, round, or oval-shaped, ranging in size from a baseball to a football. They have a green, bumpy, and spongy outer skin that turns yellow or brown when ripe.

   The breadfruit is widely valued for its starchy, nutritious, and versatile nature. The flesh of the fruit is firm and creamy-white when cooked, with a mild flavor reminiscent of bread or potatoes, hence its name. It can be consumed in both ripe and unripe forms. Ripe breadfruits are often baked or roasted, while the unripe ones are boiled, fried, or used in various culinary preparations. Breadfruit is a staple food in many tropical regions, providing a significant source of carbohydrates, dietary fiber, vitamins, and minerals.

   Besides its nutritional value, Artocarpus communis also serves important ecological functions. The tree itself is an important component of agroforestry systems, providing shade, habitat, and erosion control. It is also known for its durable wood, which can be used in construction and furniture-making.

   In addition to its practical uses, breadfruit holds cultural significance in many societies, often featuring prominently in traditional cuis

Common Misspellings for ARTOCARPUS COMMUNIS

• zrtocarpus communis
• srtocarpus communis
• wrtocarpus communis
• qrtocarpus communis
• aetocarpus communis
• adtocarpus communis
• aftocarpus communis
• attocarpus communis
• a5tocarpus communis
• a4tocarpus communis
• arrocarpus communis
• arfocarpus communis
• argocarpus communis
• aryocarpus communis
• ar6ocarpus communis
• ar5ocarpus communis
• articarpus communis
• artkcarpus communis
• artlcarpus communis

Etymology of ARTOCARPUS COMMUNIS

The word "Artocarpus communis" is the scientific name for the breadfruit tree. Here is the etymology breakdown of the name:

1. Artocarpus: The genus name "Artocarpus" comes from two Greek words. "Arto" (άρτος) means "bread", and "karpos" (καρπός) means "fruit". This name refers to the edible fruit that resembles bread when cooked.

2. Communis: The species epithet "communis" is a Latin word meaning "common" or "shared". It is added to denote that this particular species is widespread or commonly found.

Therefore, "Artocarpus communis" can be understood as a combination of Greek and Latin words to describe the species of breadfruit tree found commonly across regions.