The word "aromatize" is spelled with an "o" instead of an "a" in the second syllable, which can be confusing to spellers. The phonetic transcription is /əˈrɒmətaɪz/. The first syllable has the schwa sound, followed by the stress on the second syllable with the long "o" sound. The third syllable has the short "a" sound, followed by the "t" and "i" sounds in the last syllable. Remembering the correct spelling and pronunciation of "aromatize" can be achieved through practice and memorization.
Aromatize is a transitive verb that refers to the process of adding or infusing a substance or object with a pleasant or distinctive smell, usually associated with fragrances or aromas. This can be done by incorporating natural or artificial aromatic compounds into the substance or by exposing it to scented substances.
When a substance is aromatized, it undergoes a transformation where it acquires a characteristic scent or aroma, which contributes to its desirability or appeal. This process is commonly seen in the production of various products, such as perfumes, candles, air fresheners, or scented oils, where specific fragrances are intentionally added to create a particular scent profile.
Aromatizing involves the careful selection and blending of different aromatic compounds, such as essential oils or other fragrant substances. These compounds are chosen for their specific scents, which can range from floral, fruity, woody, spicy, or any other desired fragrance. The aromatizing process often requires expertise and creativity to achieve a balanced and pleasing aroma.
Aromatization can also occur naturally, as in the case of plants, flowers, or fruits that emit natural scents to attract pollinators or ward off predators. In this sense, the term can describe the inherent ability of certain organisms to release pleasant odors.
Overall, aromatize refers to the act of imbuing something with an appealing scent, enriching the sensory experience and often enhancing the attractiveness of the object or substance.
To render aromatic; to treat with aromatics in order to disguise the taste or smell.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "aromatize" is derived from the combination of two root words: "aroma" and "ize".
The word "aroma" originated from the Greek word "arōma", meaning "spice" or "sweet odor". It entered the English language in the late 18th century, referring to a pleasant or distinctive smell.
The suffix "-ize" is derived from the Greek suffix "-izo" or "-izein", which means "to make", "to cause", or "to become". It is commonly used to form verbs that indicate the process or action of making or causing a particular state.
Therefore, "aromatize" combines "aroma" with the "-ize" suffix, conveying the idea of making or causing something to have an aroma or scent. The word is typically used to describe the process of adding or enhancing fragrance in something, such as food, drink, or other substances.