The correct spelling of the term "aromatise" owes largely to its origin from French language. This word denotes the act of adding fragrance to a substance or enhancing the aroma of something. Phonetically represented as ˈær ə m ə taɪz, it is pronounced ah-ro-ma-tize. The focus on ‘t’ in the word and the use of the letter ‘s’, rather than the more commonly used ‘z’ in English spelling, make this word unique. It is widely used in fragrance and food industries, but is not used as commonly in everyday language.
Aromatise, chiefly used in British English, is a verb that refers to the process of imparting or adding a pleasant fragrance or smell to something. It is derived from the word "aroma," which means a distinctive and often pleasing scent or odor. Aromatise can be used in various contexts and is commonly applied to describe actions related to food, beverages, cosmetics, and air fresheners.
In the culinary realm, aromatise encompasses the act of enhancing the scent and flavor of food by incorporating various aromatic ingredients, such as herbs, spices, or infusions. For instance, a chef may aromatise a sauce by simmering it with fresh herbs or add aromatic spices to a dish to elevate its taste and scent.
Aromatise is also frequently used in the context of beverages, particularly alcoholic drinks. Distillers and brewers may add botanicals, fruits, or spices during the production process to aromatise the beverages and give them a more appealing aroma and taste.
Moreover, aromatise is utilized in the field of cosmetics to describe the action of infusing perfumes or scents into beauty products like lotions, creams, or soaps, thereby giving them an alluring fragrance.
Overall, the term aromatise denotes the act of enhancing the olfactory experience by introducing pleasant smells to diverse objects, such as food, drinks, or personal care items.
To render fragrant; to perfume.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word aromatise comes from the French word aromatiser, which in turn is derived from the Old French word aromatiser and the Latin word aromatisare. Both the French and Latin forms were borrowed from the Greek word aromatizein, which means to spice. The Greek term combines aroma, meaning spice or fragrance, with the suffix -izein, denoting the action or process of something. Therefore, aromatise essentially means to give aroma or fragrance or to spice.