ARACHIDONIC ACID Meaning and
Definition
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Arachidonic acid is a polyunsaturated fatty acid that belongs to the omega-6 family. It is a vital component of the cell membrane and plays a crucial role in various physiological processes in the body.
This acid is derived from the dietary intake of animal products, especially from meat, eggs, and fish. It can also be synthesized in the body from the conversion of linoleic acid, an essential fatty acid. Arachidonic acid is found abundantly in the brain, muscles, and liver.
Once released from the cell membrane, arachidonic acid serves as a precursor for the synthesis of important signaling molecules called eicosanoids. These eicosanoids include prostaglandins, thromboxanes, and leukotrienes, which are involved in regulating immune responses, inflammation, and blood clotting. Arachidonic acid itself functions as an inflammatory mediator and is involved in both acute and chronic inflammation processes.
Moreover, arachidonic acid plays a significant role in maintaining proper cell function and integrity. It is involved in cell signaling, regulating gene expression, and modulating membrane fluidity. Additionally, it is essential for the development and function of the nervous system and the production of neurotransmitters.
While arachidonic acid is vital for various physiological processes, an imbalance in its levels can have negative consequences. Excess intake of arachidonic acid, often coupled with a deficiency in omega-3 fatty acids, has been associated with increased inflammation and an elevated risk of chronic diseases such as cardiovascular disease and certain cancers.
Common Misspellings for ARACHIDONIC ACID
- zrachidonic acid
- srachidonic acid
- wrachidonic acid
- qrachidonic acid
- aeachidonic acid
- adachidonic acid
- afachidonic acid
- atachidonic acid
- a5achidonic acid
- a4achidonic acid
- arzchidonic acid
- arschidonic acid
- arwchidonic acid
- arqchidonic acid
- araxhidonic acid
- aravhidonic acid
- arafhidonic acid
- aradhidonic acid
- aracgidonic acid
- aracbidonic acid
Etymology of ARACHIDONIC ACID
The word "Arachidonic" comes from the Greek word "Arachis" meaning "peanut", which is the primary dietary source of this fatty acid. The term "Acid" refers to its chemical nature as an organic compound with a carboxylic acid functional group. Thus, the etymology of "Arachidonic Acid" can be traced back to its association with peanuts, where it was first discovered.
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