ARABLE Meaning and
Definition
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Arable is an adjective used to describe land or soil that is suitable for the cultivation of crops. It refers to areas of land that are able to be plowed and cultivated, typically for the purpose of growing various types of plants, including grains, fruits, vegetables, and other crops. The term is often used to characterize agricultural land that is fertile, productive, and capable of sustained farming practices.
Arable land is characterized by several key features, such as good soil quality, appropriate drainage, and access to sufficient water resources. These factors play a crucial role in determining the potential yield and success of crop growth in such areas. The term arable is often contrasted with non-arable land, which includes areas like deserts, mountains, rocky terrains, and urban or built-up environments that are not suitable for farming.
The significance of arable land extends beyond merely providing a platform for crop cultivation. It is a vital resource for global food production, as it accounts for much of the land used in agriculture worldwide. Protecting and managing arable land is of utmost importance for sustainable agricultural practices, as it directly affects food security and the ability to feed growing populations.
Overall, arable is a term used to describe land that is capable of being cultivated and that forms the foundation for agricultural production.
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Land that can be ploughed or-cultivated.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Other Common Misspellings for ARABLE
Etymology of ARABLE
The word "arable" derives from the Latin word "arabilis", which is derived from the verb "arare" meaning "to plow". It entered the English language via the Old French word "erable" with the same meaning. Over time, "arable" came to refer to land that is capable of being plowed and cultivated for growing crops.
Similar spelling words for ARABLE
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