Apium graveolens dulce, commonly known as celery, is a herbaceous biennial plant belonging to the Apiaceae family. It is characterized by a crisp texture, a mild but distinctive flavor, and a long fibrous stalk that is typically consumed raw or cooked.
In terms of botanical classification, "Apium graveolens dulce" refers to the specific subspecies of celery that is cultivated for its edible stalks. The term "Apium" is derived from the Latin word for celery, while "graveolens" translates to "strong-smelling" or "rank" in reference to its distinct aroma. "Dulce" means "sweet" in Latin, indicating the relatively subtle sweetness of its stalks compared to the more bitter variety known as Apium graveolens var. secalinum or "celery leaf."
Celery is widely used in culinary practices around the world, serving as a key ingredient in soups, stews, salads, and various other dishes. It is also favored for its high nutritional value, as it is a rich source of fiber, vitamins K and C, and various essential minerals.
Furthermore, celery has been associated with several health benefits, such as aiding digestion, reducing inflammation, and promoting heart health. Its consumption is often recommended as part of a balanced diet due to its low calorie content and potential weight management properties.
In summary, Apium graveolens dulce refers specifically to the cultivated subspecies of celery that is cherished for its versatility, mild flavor, and numerous health benefits
