Angola goat is a breed of domestic goat primarily found in the southern regions of Angola, a country located in southwestern Africa. It is a medium-sized breed known for its unique physical characteristics and adaptability to its native environment.
The Angola goat is best recognized for its distinctive long, spiral-shaped horns that grow in a corkscrew pattern, extending outward and backward above its head. The horns, which are usually a dark brown or black color, are one of the key identifying features of the breed. The Angola goat has a medium to large-sized body, typically with a deep barrel-shaped chest and a straight back. The coat can vary in color, ranging from solid colors, such as brown, black, or white, to various combinations of patches and spots.
This breed of goat is well-adapted to harsh environments, showcasing excellent resistance to diseases and parasites, as well as the ability to thrive in areas with limited forage availability. Due to their exceptional agility, Angola goats are skilled climbers, enabling them to navigate rugged terrains efficiently. In addition, they possess a high level of fertility and are known for their hardiness and longevity.
Angola goats are primarily raised for meat production, as their meat is known to be flavorful and tender. They also serve as a source of milk, although their milk production is relatively modest compared to other dairy goat breeds. Furthermore, the Angola goat's skin is highly valued for its quality, often used in the production of fine leather goods.
Overall, the Angola goat exemplifies resilience, adaptability, and utility, making it an important breed in Angola's agricultural economy.
