Pronunciation: [aŋɡlˈe͡ɪz] (IPA) 
The word "anglaise" is a French term meaning "English-style". It is commonly used in cooking, particularly in reference to a sauce made with butter and lemon juice. The phonetic transcription of "anglaise" in IPA is /ɑ̃.ɡlɛz/, with the first syllable pronounced as "ahn-g" and the second syllable pronounced as "lehz". The final "e" is silent, as is typical in French spelling, and the "ng" sound is represented by the letter "g".
Anglaise is a French term that originated from the word "anglais" which means "English" in English. In the context of fashion, it refers to the English style or design.
Anglaise is commonly used to describe a type of fabric that has a distinct pattern or texture resembling English lace or embroidery. This fabric is typically made of cotton and is characterized by its openwork and delicate motifs, often inspired by traditional English needlework techniques. Anglaise fabric is widely used in the creation of feminine and romantic garments, such as dresses, blouses, and lingerie. It is often chosen for its lightweight and breathable properties, making it ideal for warm weather or summer attire.
In the culinary world, anglaise refers to a traditional French dessert sauce called "crème anglaise." It is a smooth, creamy, and velvety custard-like sauce made with milk, sugar, and egg yolks, often flavored with vanilla or other aromatic ingredients. Crème anglaise is commonly served alongside various desserts, including cakes, pastries, and puddings, or used as a base for ice creams or soufflés.
Overall, anglaise in both fashion and culinary contexts incorporates elements associated with English style, elegance, and craftsmanship. It represents a tradition and aesthetic that is revered and often sought after for its timeless beauty and sophistication.
The word "anglaise" has its etymological roots in the French language. It is derived from the word "anglais", which means "English" in French. The "e" at the end of "anglaise" indicates that it is the feminine form of the adjective. In English, "anglaise" is commonly used as a term in various contexts to refer to things or people associated with England or English style.
