ANGELICA Meaning and
Definition
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Angelica is a noun that refers to a flowering plant belonging to the Apiaceae family, also known as the celery, carrot, or parsley family. It is characterized by tall stems, large deeply divided leaves, and spherical clusters of small white or greenish flowers. Native to temperate regions in the Northern Hemisphere, angelica has been cultivated for centuries for its medicinal and culinary uses.
In terms of its medicinal application, angelica is highly regarded for its digestive properties and is often used as a flavoring agent in herbal preparations. The root of the plant, in particular, is noted for its distinctive sweet and slightly bitter taste, making it a popular ingredient in herbal liqueurs, bitters, and confectionaries. The plant's leaves and seeds are also known to possess some therapeutic qualities.
Angelica's culinary uses are diverse, with its stems, young leaves, and seeds being consumed in a variety of dishes. The stems are often blanched and candied, while the seeds can be used as a spice for flavoring liquors, confectioneries, and baked goods. In addition, angelica is sometimes used as a flavoring agent in certain types of gin.
Furthermore, this term can also refer to a female given name of Latin origin, associated with the concept of "angelic" or "angel-like." It has historical and cultural significance in various countries and carries connotations of goodness, purity, and heavenly attributes.
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A genus of umbelliferous plants, found chiefly in northern temperate regions. The ripe fruit of A. archangelica is listed in the National Formulary as angelicae fructus, angelica fruit or seed (dose, gr. 15 or 1.0), and the rhizome and roots of A. atropurpurea as angelicae radix, angelica root (dose, gr. 30 or 2.0); the roots of A. sylvestris, wild angelica are also used; the drug is tonic and stimulant in the doses above given.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for ANGELICA *
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Other Common Misspellings for ANGELICA
Etymology of ANGELICA
The word "angelica" is derived from the Latin name "Angelica archangelica", which is believed to have originated from Greek. In Greek, the word "ἀγγελική" (angelikḗ) was used to refer to a type of plant that was believed to have medicinal properties. This Greek word ultimately comes from the Greek word "ἄγγελος" (ángelos), meaning "messenger" or "angel". The association with angels likely comes from the plant's traditional use in treating various ailments, which was believed to be a gift from the divine or heavenly messengers. Hence, "angelica" can be seen as a reference to its ancient medicinal and spiritual significance.
Similar spelling words for ANGELICA
- angel cake,
- angelical,
- ancylidae,
- Angeline,
- Angelina,
- Angelos,
- Angela,
- angling,
- anaglyph,
- Angelika,
- anglican,
- Angellike,
- Angele,
- anaclitic,
- angel,
- Angelia,
- anglin,
- anaglyptic,
- Angella,
- angelus,
- Anjelika,
- angelicae,
- anzhelika,
- Angelyn,
- Angeles,
- angel falls,
- angelini,
- angelim,
- anagallis,
- Angelita,
- Anjelique,
- anaclinal,
- Angelle,
- Engelke,
- Ansell,
- Angelena,
- angelic,
- Anjelica,
- anaglyphic,
- Angell,
- angelica-fruit,
- angelico,
- angelucci,
- annexal,
- angel shark,
- Angelo,
- arch-angelic,
- anglicanism,
- anglia,
- ANGELICK,
- Angeliki,
- angelically,
- angelique,
- anglian.
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