ANGEL CAKE Meaning and
Definition
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Angel cake is a light and delicate type of sponge cake that is famous for its airy texture and subtle sweetness. It is typically made with simple ingredients such as cake flour, sugar, egg whites, and cream of tartar. The name "angel cake" is derived from its heavenly lightness and ethereal appearance.
What distinguishes angel cake from other types of cakes is the absence of egg yolks and fat in its recipe. As a result, the cake has a pure white color and a spongy, fluffy texture that is reminiscent of a cloud. The use of cake flour contributes to its soft and tender crumb.
To create the signature lightness of an angel cake, the egg whites are whipped until they form stiff peaks before they are gently folded into the batter, ensuring that the air bubbles are retained. The incorporation of cream of tartar helps to stabilize the foam and prevent it from collapsing during baking.
Angel cake is commonly baked in a tube pan with a center tube, allowing the heat to circulate evenly through the batter during baking. This results in a cake with an evenly golden crust and a soft, creamy interior.
Traditionally, angel cake is served plain, as its delicate flavor and texture shine on their own. However, it can also be accompanied by whipped cream, fresh berries, or a dusting of powdered sugar for added decoration and flavor.
Common Misspellings for ANGEL CAKE
- zngel cake
- sngel cake
- wngel cake
- qngel cake
- abgel cake
- amgel cake
- ajgel cake
- ahgel cake
- anfel cake
- anvel cake
- anbel cake
- anhel cake
- anyel cake
- antel cake
- angwl cake
- angsl cake
- angdl cake
- angrl cake
- ang4l cake
Etymology of ANGEL CAKE
The word "angel cake" has its origins in the 19th century in the United States. It is believed to have been named after its light and airy texture, which was said to resemble the ethereal qualities associated with angels. The term "angel cake" draws upon the cultural symbolism attached to angels as pure, heavenly beings. The cake is made with only egg whites, which contribute to its fluffy and delicate texture. This association with angels gave rise to the name "angel cake", reflecting its heavenly appearance and taste.
Similar spelling words for ANGEL CAKE
- angelus bell,
- angelical,
- angelica,
- Angella,
- angelique,
- Angelika,
- Angelia,
- Angelina,
- angel shark,
- Angelle,
- angelic,
- Angeline,
- Angeles,
- Anjelica,
- Angelita,
- angel dust,
- Angelena,
- cac winjeel,
- angelucci.
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