How Do You Spell AMYLOPSIN?

Pronunciation: [ˈamɪlˌɒpsɪn] (IPA)

The word "Amylopsin" is a digestive enzyme that breaks down starch into maltose. It is spelled with the phonetic transcription /əˈmaɪləpsɪn/ where the first syllable "am" is pronounced as "uhm," the second syllable "ylop" is pronounced as "eye-lop," and the final syllable "sin" is pronounced as "sin." In IPA phonetic transcription, the stressed syllable is marked with an accent, denoting that the second syllable is stressed in the pronunciation of "Amylopsin."

AMYLOPSIN Meaning and Definition

1. Amylopsin is an enzyme that plays a crucial role in the digestion of carbohydrates in the human body. It is a type of amylase, which is a group of enzymes responsible for breaking down complex carbohydrates or starches into simpler sugars such as glucose. Specifically, Amylopsin acts on amylose and amylopectin, the two main components of starch.

   This digestive enzyme is primarily secreted by the pancreas into the small intestine. Once in the intestinal lumen, it interacts with starch molecules and hydrolyzes the alpha-1,4 glycosidic bonds present in the starch structure. This process results in the production of maltose, a disaccharide consisting of two glucose molecules joined together. Maltose can further be broken down into glucose through the action of another enzyme called maltase.

   The presence of Amylopsin is essential for the efficient absorption of glucose, as the breakdown of starch into smaller sugar molecules allows for easier and more rapid absorption into the bloodstream. Without Amylopsin, the digestion and absorption of starches would be compromised, leading to potential malnutrition and impaired energy metabolism.

   Overall, Amylopsin is a crucial digestive enzyme responsible for the breakdown of starch into simpler sugars, facilitating the absorption and utilization of carbohydrates by the body.

2. A diastatic enzyme, resembling ptyalin, present in the pancreatic juice; it converts starch into maltose.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for AMYLOPSIN

• zmylopsin
• smylopsin
• wmylopsin
• qmylopsin
• anylopsin
• akylopsin
• ajylopsin
• amtlopsin
• amglopsin
• amhlopsin
• amulopsin
• am7lopsin
• am6lopsin
• amykopsin
• amypopsin
• amyoopsin
• amylipsin
• amylkpsin
• amyllpsin
• amylppsin

Etymology of AMYLOPSIN

The word "amylopsin" is derived from two main components: "amylon" and "psein".

The term "amylon" comes from the Greek "amylon", meaning "starch". Starch is a complex carbohydrate found in plants and is a major source of energy.

The second component "psein" is derived from the Greek word "pseiein", meaning "to rub". This term is associated with enzymatic activities, as it indicates actions such as grinding or rubbing substances.

Combining these two components, "amylopsin" refers to an enzyme that acts to break down or digest starch.

Plural form of AMYLOPSIN is AMYLOPSINS