How Do You Spell AMYLOPLAST?

Pronunciation: [ˈamɪlˌɒplast] (IPA)

The word "amyloplast" is spelled A-M-Y-L-O-P-L-A-S-T. The IPA phonetic transcription for this word is /əˈmaɪləʊplæst/. The word refers to a type of plastid found in plant cells responsible for the synthesis and storage of starch molecules. The phonetic transcription breakdown of this word is as follows: the first syllable "amylo" is pronounced "əˈmaɪləʊ" with the stress on the second syllable, while "plast" is pronounced "plæst" with a short "a" sound. Overall, the spelling of "amyloplast" accurately reflects its sounds through the use of the English alphabet.

AMYLOPLAST Meaning and Definition

1. An amyloplast is a specialized organelle found in plant cells, which functions as a type of plastid responsible for the storage and synthesis of starch. It is a non-pigmented plastid devoid of pigments such as chlorophyll that give plants their green color. Amyloplasts are primarily associated with the storage of starch granules, which serve as a reserve of energy for the plant.

   Structurally, amyloplasts are double-membraned organelles that contain a dense matrix filled with starch granules. These granules are composed of long, branched chains of glucose molecules that are essential for energy storage. Amyloplasts are commonly found in plant storage organs such as roots, tubers, and seeds, where they contribute to the accumulation of starch for future use.

   Functionally, amyloplasts are responsible for converting extra glucose molecules produced during photosynthesis into starch for later use. They play a crucial role in processes such as seed germination and tuber formation, where energy reserves are needed. In addition to storage, amyloplasts also serve as sites for starch synthesis, utilizing enzymes involved in the conversion of glucose molecules into starch granules.

   Overall, the amyloplast is an essential plastid involved in the storage and synthesis of starch in plants, enabling them to store and utilize energy efficiently.

2. Amylogenic body, leucoplastid; a granule in the protoplasm of a vegetable cell which is the center of a starch-forming process.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for AMYLOPLAST

• amiloplast
• zmyloplast
• smyloplast
• wmyloplast
• qmyloplast
• anyloplast
• akyloplast
• ajyloplast
• amtloplast
• amgloplast
• amhloplast
• amuloplast
• am7loplast
• am6loplast
• amykoplast
• amypoplast
• amyooplast
• amyliplast
• amylkplast
• amyllplast

Etymology of AMYLOPLAST

The word "amyloplast" is derived from the combination of two Greek roots: "amylon" (ἄμυλον) meaning "starch" and "plastós" (πλαστός) meaning "formed" or "molded". Hence, when combined, "amyloplast" refers to a starch-forming or starch-storing plastid found in plant cells.

Plural form of AMYLOPLAST is AMYLOPLASTS