How Do You Spell ALEURONATE?

Pronunciation: [ɐlˈɜːɹənˌe͡ɪt] (IPA)

Aleuronate is a tricky word to spell because it features several uncommon sounds. In IPA phonetic transcription, it is spelled /əˈljʊərəneɪt/. The first syllable contains a schwa sound, followed by the "l" sound. The second syllable includes the "y" sound, which is pronounced differently from how it appears in the English alphabet. The third syllable features the "ur" sound, which can be challenging to differentiate from other vowel sounds. The final syllable ends with the long "a" sound and the "t" sound.

ALEURONATE Meaning and Definition

1. Aleuronate refers to a chemical compound derived from the mineral aleurone, which is a protein-rich component found in cereals such as wheat, rice, and barley. Aleuronate is a salt or ester of aleuronic acid and is formed by the reaction between aleuronic acid and a base or alcohol. It is commonly used as a food additive and ingredient due to its emulsifying and stabilizing properties.

   In the context of food processing, aleuronate plays a significant role in improving the texture and quality of various food products. It acts as a thickening agent, enhancing the viscosity of liquids and preventing separation. Specifically, aleuronate is added to baked goods, sauces, dressings, and other culinary preparations to provide a smooth and consistent texture.

   Besides its culinary applications, aleuronate also finds utility in the pharmaceutical and cosmetic industries. In pharmaceuticals, it is employed as a matrix material in drug delivery systems, controlling the release of active components. In cosmetics, aleuronate functions as a moisturizing agent, enhancing the skin's hydration and promoting elasticity.

   Overall, aleuronate serves as a versatile compound with diverse applications across multiple industries. As a food additive, it improves texture and stability, and in pharmaceuticals and cosmetics, it offers benefits such as controlled release and moisturization.

2. A flour said to consist largely of vegetable albumin with a very small proportion of starch, used to make bread for diabetics.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ALEURONATE

• zleuronate
• sleuronate
• wleuronate
• qleuronate
• akeuronate
• apeuronate
• aoeuronate
• alwuronate
• alsuronate
• alduronate
• alruronate
• al4uronate
• al3uronate
• aleyronate
• alehronate
• alejronate
• aleironate
• ale8ronate
• ale7ronate
• aleueonate

Etymology of ALEURONATE

The word "aleuronate" is derived from the Greek word "aleuron", which means "flour". The suffix "-ate" indicates that it is a salt or an ester of aleuronic acid, a type of sugar acid found in the outer layers of grain seeds. Thus, "aleuronate" refers to a compound related to aleuronic acid.