AJOWAN Meaning and
Definition
-
Ajowan, scientifically known as Trachyspermum ammi, is a perennial herb native to the regions of India, Pakistan, and Iran. It belongs to the family Apiaceae and is characterized by its strong aromatic and pungent seeds, which are often referred to as ajwain seeds. Ajowan seeds have been widely used in culinary preparations as well as in traditional medicine for centuries.
In terms of its culinary usage, ajowan is considered a key ingredient in Indian, Pakistani, and Iranian cuisines. The seeds have a distinct flavor, which can be described as a combination of thyme, anise, and oregano, making them highly coveted for enhancing the taste of various dishes. Ajowan is commonly used in lentil and vegetable dishes, bread, pickles, and chutneys. Additionally, the seeds are often roasted or fried before being added to recipes to unlock their full flavor potential.
Apart from its culinary applications, ajowan also possesses several medicinal properties. It has long been utilized in traditional Ayurvedic medicine and Unani practices for its various health benefits. Ajowan seeds are known for their carminative, digestive, and antifungal properties. They are often used to relieve digestive discomforts such as bloating, gas, and indigestion. Ajowan is also believed to possess antimicrobial properties, making it a common ingredient in natural remedies for respiratory conditions like coughs and colds.
In conclusion, ajowan refers to a herbaceous plant native to certain regions of South Asia and Iran. Its seeds are known for their aromatic and pungent qualities, making them highly valued in culinary preparations and traditional medicine.
-
The fruit of Ptychotis coptica, or Carum copticum, a plant of India, Persia, and Egypt; carminative in doses of gr. 10-30 (0.6-2.0); the source of oleum ajowan (B.A.).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for AJOWAN
- ajoan
- zjowan
- sjowan
- wjowan
- qjowan
- ahowan
- anowan
- amowan
- akowan
- aiowan
- auowan
- ajiwan
- ajkwan
- ajlwan
- ajpwan
- aj0wan
- aj9wan
- ajoaan
- ajosan
- ajo3an
Etymology of AJOWAN
The word "Ajowan" has an interesting etymology. It originates from the Hindi language, specifically from the term "ajavāyan", which is derived from the Sanskrit word "ajamoda". In Hindi, "ajavāyan" refers to this specific plant, while "ajamoda" means "goat's delight".
This name was given to the plant due to its strong and distinctive aroma, which was said to attract goats. The plant is a member of the Apiaceae family and is known for its small brown seeds that have a flavor similar to thyme. In cooking, Ajowan seeds are often used as a spice in Indian, Middle Eastern, and Ethiopian cuisines.
Similar spelling words for AJOWAN
- Ogenya,
- widgeon,
- aigion,
- oogeny,
- AJoHN,
- aygen,
- Edgin,
- aigina,
- agena,
- Yogin,
- wagin,
- thor-agena,
- yuzhnaya,
- ajwain,
- Eugena,
- wagen,
- Ajan,
- IJHN,
- Eugenie,
- ujina,
- eigen,
- ajahn,
- egin,
- ijen,
- yogini,
- igene,
- Eugion,
- eugeni,
- IIIJOHN,
- Eugina,
- eugene,
- wigeon,
- ugine,
- yijun,
- AZHIN,
- Agenais,
- EJHN,
- AGIN,
- ogino,
- Agen,
- IGEN,
- yuuzhan,
- ajunwa,
- ijuin,
- augean,
- wojahn,
- weijun,
- youjun,
- yuzhny,
- Eugen,
- Egina,
- yuzhne,
- yuzhnoye,
- IJOHN,
- ujjain,
- ozhan,
- Eagen,
- OJEN,
- Ajouan,
- egen,
- eogene,
- agene,
- IIJOHN,
- eigene,
- OGYN,
- ugene,
- ojani,
- aegean,
- wigen,
- yogen,
- EUGIN,
- AOGEN,
- yizhen,
- yijin,
- augen,
- EGIAN,
- EADGENE,
- ajwan,
- yojana,
- wegen,
- OGEN,
- OJIN,
- youzhen,
- augen-gneiss,
- Eugeny,
- IJENA,
- yuejin,
- AJON,
- wuzhen,
- youzhny,
- ajoene,
- aijun,
- Egean,
- yuzhno,
- ajina,
- eugenia,
- IOGEN,
- aegina,
- ejin,
- Yojan,
- atlas-agena,
- weizhen,
- Eugenio,
- egion,
- oggin,
- AGEIN,
- ajayan,
- ogin,
- odgen.
Infographic
Add the infographic to your website:
