Agenais is a historical region in southwestern France, located in the modern-day department of Lot-et-Garonne. This region derives its name from its principal city, Agen, which is situated on the Garonne River.
Geographically, the Agenais is characterized by its fertile plains, rolling hills, and numerous vineyards. Historically, it was a prosperous area known for its agriculture, particularly the cultivation of fruit, vegetables, and wine production. The Agenais was also known for its cattle farming, producing high-quality beef.
Culturally, the Agenais has a rich and diverse heritage, shaped by various influences throughout history. It was ruled by both the Romans and the Visigoths before becoming part of the Frankish Kingdom. Later, during the Middle Ages, it came under the influence of the English crown during the Hundred Years' War. These historical influences are reflected in its architecture, cuisine, and traditions.
Today, the Agenais is an attractive destination for tourists seeking a blend of history, natural beauty, and gastronomy. Visitors can explore the city of Agen with its medieval streets and preserved heritage. They can also discover charming villages, such as Penne-d'Agenais, nestled on a rocky hilltop, or sample local delicacies like prunes d'Agen, a famous variety of plum. With its picturesque landscapes and rich cultural heritage, the Agenais continues to captivate visitors.
