AFSSA stands for Agence française de sécurité sanitaire des aliments, which translates to French Agency for Food, Environmental and Occupational Health & Safety. It is a French public agency responsible for assessing and ensuring the safety of food, feed, environment, and occupational health in France.
The main objective of AFSSA is to provide scientific expertise and guidance in order to protect the health of consumers and promote the safety of food, feed, and the environment. This is achieved by conducting research, risk assessment, and surveillance activities, as well as providing expert advice to the French government, public authorities, and the general public.
AFSSA's activities cover a broad range of areas including foodborne diseases, food additives, contaminants, nutrition, animal feed safety, and agricultural practices. It monitors and evaluates risks associated with these areas, establishes guidelines and regulations, and promotes good practices to prevent health hazards.
Furthermore, AFSSA collaborates with national and international institutions, laboratories, and universities to enhance scientific knowledge and exchange information. It plays a pivotal role in coordinating the scientific response to potential health risks and emergencies related to food, environment, and occupational health.
Overall, AFSSA plays a crucial part in ensuring the safety and quality of food, feed, and the environment in France, thereby contributing to safeguarding public health and well-being.
