The word "aerated" is pronounced /ɛər-eɪ-tɪd/. The first syllable, "aer," is pronounced like "air," and the second syllable, "-ated," is pronounced like "ay-ted." The spelling of the word "aerated" reflects its base word "aerate," which means to introduce air into a substance. The addition of the suffix "-ed" indicates the past tense. This word is commonly used to describe carbonated beverages, which are infused with carbon dioxide to produce bubbles or "aeration."
The term "aerated" refers to the process or state of incorporating air or gas into a substance, commonly by creating air pockets or bubbles throughout it. It involves the introduction of air or gas to provide a lighter, frothy, or bubbly texture to the material.
In the context of beverages and liquids, "aerated" typically describes a drink that has been infused with carbon dioxide gas, resulting in the formation of bubbles, giving it a fizzy or sparkling quality. This is often achieved by pressurizing the liquid and then releasing the pressure to allow the dissolved gas to escape in the form of tiny bubbles. Carbonated drinks such as soda, sparkling water, or champagne are prime examples of aerated beverages.
Furthermore, the term "aerated" can also be used to describe solid substances that have been infused with air or gas, resulting in a lighter and more voluminous structure. For instance, aerated concrete is a building material that contains air pockets within its structure, making it lighter in weight and providing better insulating properties. Similarly, aerated chocolate or mousse refers to a dessert that incorporates air bubbles, creating a lighter and fluffier texture.
In summary, "aerated" pertains to the process of incorporating air or gas into a substance, creating a bubbly or frothy texture. It can refer to beverages with added carbonation or solid materials with air pockets, resulting in a lighter and more voluminous structure.
Charged with air, carbon dioxide, or other gas.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Mixed with carbonic acid.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word aerated derives from the Latin word aeratus, which is the past participle of the verb aerare, meaning to expose to air or to fill with air. The Latin root aer translates to air. The suffix -ate conveys the formation of a past participle. Therefore, aerated essentially means filled with air or exposed to air.