ACCESSORY FRUIT Meaning and
Definition
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An accessory fruit is a botanical term used to describe a specific type of fruit that develops from tissues or structures that are not part of the ovary wall of a flower. Unlike true fruits, which solely originate from the fertilized ovary, accessory fruits form from additional floral parts such as the receptacle, calyx, or floral tube. These structures can become fleshy or swollen after fertilization, giving the fruit a more developed appearance.
The accessory fruit is commonly found in members of the rose family (Rosaceae), such as apples, pears, and strawberries. In these examples, the apple and pear are derived from the receptacle tissue, while the strawberry develops from the enlarged receptacle and individual achenes (small, dry fruits) found on its surface. The edible parts of an accessory fruit are typically derived from the structures that encompass the fertilized ovary, providing a sweet or tangy taste.
The term "accessory" highlights the secondary nature of these fruits, as they are not strictly derived from the ovary like true fruits. The development of an accessory fruit contributes to the overall reproductive success of the plant, as it often attracts animals to disperse seeds, aiding in dispersal and propagation. Its unique formation and diverse range of examples make the accessory fruit an intriguing aspect of botany studied within the realm of fruit classification and plant reproductive biology.
Common Misspellings for ACCESSORY FRUIT
- zccessory fruit
- sccessory fruit
- wccessory fruit
- qccessory fruit
- axcessory fruit
- avcessory fruit
- afcessory fruit
- adcessory fruit
- acxessory fruit
- acvessory fruit
- acfessory fruit
- acdessory fruit
- accwssory fruit
- accsssory fruit
- accdssory fruit
- accrssory fruit
- acc4ssory fruit
- acc3ssory fruit
- acceasory fruit
Etymology of ACCESSORY FRUIT
The word "accessory" in the term "accessory fruit" comes from the Latin word "accessorius", which means "additional" or "supplementary". The term "fruit" has its roots in the Latin word "fructus", which refers to "produce" or "yield".
In botanical terms, an accessory fruit is a type of fruit that forms from a part of a plant other than the ovary. While most fruits develop solely from the ovary of a flower, accessory fruits incorporate additional structures such as the receptacle, sepals, or petals into their structure.
The term was likely coined to highlight the secondary or supplementary nature of these fruits, emphasizing that they are not purely derived from the ovary like typical fruits.
Similar spelling word for ACCESSORY FRUIT
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