Absolute glycerin is a term used in the field of chemistry and manufacturing to describe a highly pure and concentrated form of glycerin. Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is commonly utilized in various industries such as pharmaceuticals, cosmetics, and food production.
Absolute glycerin is obtained through a refining process that aims to eliminate impurities and contaminants, resulting in a product of exceptional quality and purity. This form of glycerin typically contains a minimal amount of water content, often less than 1%. The removal of water helps enhance the stability and shelf life of the glycerin and makes it highly suitable for usage in sensitive applications where water can negatively affect the final product.
Due to its purity and consistency, absolute glycerin finds wide usage in pharmaceutical preparations, where it serves as a solvent, a humectant, and a lubricant. It is also frequently utilized in the formulation of high-end cosmetics and personal care products, such as creams, lotions, and soaps, to provide moisturizing and emollient properties.
In addition, absolute glycerin is deemed safe for consumption and is employed in the food and beverage industry to act as a sweetener, preservative, and as a component in various food products including confectioneries, baked goods, and beverages.
Overall, absolute glycerin is a highly refined, pure form of glycerin that is widely used in the production of pharmaceuticals, cosmetics, and food products due to its exceptional purity and functional properties.
