How Do You Spell ZYMOLYTIC?

Pronunciation: [zˌa͡ɪməlˈɪtɪk] (IPA)

The word "zymolytic" is derived from the Greek words "zymē" meaning "leaven" and "lysis" meaning "disintegration". It is spelled with a "z" instead of an "s" because the sound is pronounced as /z/ in IPA phonetic transcription. The "m" and "y" are used to represent the Greek root words and the "o" is added to connect them. The "l" and "t" are added to indicate the word's function as an adjective suffix. In English, it is used to describe substances or processes involved in fermentation.

ZYMOLYTIC Meaning and Definition

1. Zymolytic, an adjective originating from the Greek words "zymē" meaning ferment and "lysis" meaning break up or split, is used to describe processes or agents related to fermentation or the decomposition of organic substances by enzymes. This term typically pertains to the biological or biochemical activities involved in the breakdown or transformation of complex molecules into simpler compounds through the action of enzymes.

   In the context of fermentation, zymolytic refers to the ability to promote or accelerate the process of converting carbohydrates into alcohol or organic acids. This can occur naturally in certain microorganisms, such as yeast or bacteria, or through the addition of specific enzymes that catalyze the fermentation reactions. The zymolytic characteristics are crucial in various industries such as brewing, wine-making, and the production of biofuels, where the conversion of sugars or starches into ethanol is desired.

   Furthermore, zymolytic is also used to describe enzymes or other substances that initiate or facilitate the decomposition of complex organic compounds. This can include the breakdown of proteins, carbohydrates, or fats into simpler molecules, which can be used as energy sources or building blocks for cellular processes. The zymolytic agents play a vital role in digestion within living organisms and are often involved in various metabolic pathways.

   Overall, zymolytic refers to the processes, agents, or substances that contribute to the breakdown or transformation of organic compounds through the actions of enzymes or other biological activities, particularly related to fermentation or decomposition reactions.

2. 1. Fermentative. 2. Zymotic (2).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ZYMOLYTIC

• xymolytic
• symolytic
• aymolytic
• ztmolytic
• zgmolytic
• zhmolytic
• zumolytic
• z7molytic
• z6molytic
• zynolytic
• zykolytic
• zyjolytic
• zymilytic
• zymklytic
• zymllytic
• zymplytic
• zym0lytic
• zym9lytic
• zymokytic
• zymopytic

Etymology of ZYMOLYTIC

The word "zymolytic" has its roots in two Greek terms: "zyme" (ζύμη) meaning "leaven" or "enzyme" and "lysis" (λύσις) meaning "dissolution" or "decomposition". The Greek term "zymē" refers to any substance capable of causing fermentation, while "lysis" refers to the process of breaking or decomposing something. By combining these two terms, "zymolytic" was formed to describe anything related to the process of fermentation or breaking down of substances.