ZYMIC Meaning and
Definition
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Zymic is an adjective used to describe a substance or process related to fermentation. It is derived from the word "zyme," which refers to an enzyme that initiates or promotes chemical reactions in the process of fermentation.
In terms of substances, zymic typically indicates that a particular substance has the ability to undergo fermentation. It suggests that the substance contains active enzymes or other components that can trigger the breakdown of complex molecules into simpler compounds with the release of energy. For example, zymic substances can include various sugars, yeasts, or certain organic compounds that act as catalysts in the fermentation process.
Regarding processes, zymic denotes the action or state of fermentation itself. It implies a series of chemical reactions involving the enzymatic conversion of organic compounds, especially sugars, into alcohol, vinegar, carbon dioxide, or other products. These reactions usually occur in the presence of microorganisms like yeast or bacteria. Thus, zymic processes can involve the production of alcoholic beverages, the rising of dough in baking, or the creation of other fermented foods such as yogurt, sauerkraut, or kimchi.
In summary, the term zymic refers to substances or processes linked to fermentation, indicating the ability to undergo enzymatic reactions resulting in the breakdown of organic compounds for the production of various useful end products.
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1. Relating to a ferment. 2. Noting an anaerobic microorganism.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ZYMIC
Etymology of ZYMIC
The word "zymic" originates from the Greek word "zymē", which means "leaven" or "fermentation". It derives from the verb "zyein", which means "to ferment".
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