The word "zest" is spelled with a "z" and an "e" before the "s" and "t". It is pronounced /zɛst/ using the International Phonetic Alphabet. The "z" corresponds to the voiced alveolar fricative sound while the "e" is pronounced as the open mid-front unrounded vowel. The "s" is pronounced as an unvoiced alveolar fricative and the "t" is a voiceless alveolar stop. The word "zest" refers to the outer layer of citrus fruit skin that contains oils with a strong flavor.
Zest is a noun that refers to an enthusiasm, energy, or vivacity that adds excitement, liveliness, or enjoyment to someone's life or to a particular activity. It is the quality of displaying eagerness, zeal, or passion in one's actions, often characterized by a sense of vigor, zeal, or excitement. Zest can be seen as an intense feeling of happiness, fervor, or exuberance that fuels motivation and interest.
In culinary terms, zest also describes the outermost, colored part of the peel of citrus fruits, such as lemons, oranges, or limes. It is highly aromatic and is commonly used as a flavoring agent or to enhance the taste of various dishes. Often used in desserts, sauces, or marinades, the zest adds a tangy and refreshing element to the overall flavor profile.
Beyond its culinary association, zest can be metaphorically applied to a range of situations. It can be the enthusiasm and energy one brings to a hobby or sport, the initiative and drive one exhibits in a professional setting, or the sheer passion and spirit shown in personal relationships or everyday encounters. Zest embodies a sense of vitality, fervor, and joie de vivre that invigorates and uplifts both the individual and those around them.
• Taste added; relish; flavour.
• To heighten the taste or relish of.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "zest" originated from the Old French term "zeste", which was derived from the Latin word "zestus" or "zestum". In Latin, "zestum" originally referred to the act of scraping or grating the outer layer of citrus fruits to obtain the flavorful and aromatic essence. This Latin term then evolved into "zeste" in Old French, maintaining a similar meaning. Eventually, English adopted the word "zest" from Old French, and it came to refer to both the outer colorful layer of citrus fruits and the essence, flavor, or lively quality associated with it.