A zebu is a type of domesticated cattle primarily found in the Indian subcontinent. It is a Bos primigenius taurus variety that has been specifically bred for characteristics such as heat and disease tolerance. The zebu is recognized for its distinct physical features, including a hump on its shoulders, large ears, a dewlap, and a pendulous flap of skin beneath the neck. It typically possesses a forward-facing, downward-curving long horn.
Zebu cattle have played a pivotal role in the agricultural practices of their native regions for centuries. They are integral to the livelihoods of many rural populations, serving as a source of milk, meat, hides, and labor for ploughing fields. Due to their ability to withstand hot climates, zebus are well-suited for regions with tropical or subtropical climates.
With their strong, muscular build, zebus exhibit a high degree of adaptability, resilience, and endurance. Their hump, which contains a fat reserve, allows them to survive for extended periods without access to food and water. Zebus have been successfully introduced to various parts of the world, including Africa, Southeast Asia, and South America, where they have flourished in similar climates.
The word "zebu" is derived from the Malagasy word "zebo," which translates to "hump." It entered the English language in the 18th century, gaining popularity due to its association with the Indian subcontinent and its unique cattle breed.
