Pronunciation: [jˈɒɡɜːts] (IPA) 
The spelling for the word "yogurts" with an "s" at the end is due to the pronunciation of the word. It is pronounced "yoh-ger-tss" [jo.ɡərts], with a slight emphasis on the "t" sound at the end. In English, when a word ending with an unvoiced consonant (like "t" in "yogurt") is pluralized, an "s" is added at the end. Hence, "yogurts" is the correct spelling for multiple servings of the creamy and delicious dairy product.
Yogurts, commonly referred to as yogurt in its singular form, are a type of dairy product that is created through the fermentation of milk with the help of specific bacteria cultures. This process, known as bacterial fermentation, converts the lactose present in milk into lactic acid, resulting in the characteristic creamy texture and tangy flavor of yogurt. Yogurts are commonly consumed as a food source due to their high nutritional value and numerous health benefits.
Yogurts come in various forms, including plain or flavored varieties, and can be made from different types of milk such as cow's milk, goat's milk, or sheep's milk. They are often enriched with additional ingredients like fruits, sweeteners, or grains to enhance their taste and texture. Yogurts are a good source of protein, calcium, vitamins, and probiotics. Probiotics are beneficial live bacteria or yeasts that aid in maintaining a healthy balance of gut microflora, promoting digestion, and supporting the immune system.
As a widely consumed food product, yogurts have gained popularity for their versatility and culinary uses. They can be enjoyed as a standalone snack, used as a base in smoothies or desserts, added to sauces or dressings, or used as an ingredient in baking. With their broad range of flavors and textures, yogurts cater to various taste preferences and dietary requirements, making them a staple in many households worldwide.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "yogurts" derives from the Turkish word "yoğurt", which itself comes from the Old Turkic word "yoğurmak". "Yoğurmak" means "to knead", "to curdle", or "to thicken". The term was then adapted into the English language as "yogurt" and later became pluralized as "yogurts" to indicate multiple variations or types of yogurt.
