How Do You Spell YELLOW GRANADILLA?

Pronunciation: [jˈɛlə͡ʊ ɡɹˌanɐdˈɪlə] (IPA)

The word "yellow granadilla" is spelled phonetically as /ˈjɛloʊ grænəˈdɪlə/. The first syllable, "yel," is pronounced with a "y" sound followed by "el." The second syllable, "low," rhymes with "go." The third syllable, "gra," is pronounced with a hard "g" sound, followed by "ra." The fourth syllable, "na," is pronounced with a short "a" sound, and the final two syllables, "dilla," rhyme with "villa." This phonetic transcription can help non-native speakers pronounce the word correctly.

YELLOW GRANADILLA Meaning and Definition

1. Yellow granadilla is a tropical fruit that belongs to the Passifloraceae family and is scientifically known as Passiflora edulis. It is commonly referred to as the yellow passion fruit due to its vibrant yellow outer skin. The fruit is native to South America, specifically the Amazon rainforest, and is now widely cultivated in various tropical regions around the world.

   The yellow granadilla is a small to medium-sized fruit, typically around the size of a tennis ball. Its outer skin is smooth and waxy, with a bright yellow color and a slightly wrinkle-like appearance when ripe. When cut open, the fruit reveals a tangy and aromatic, yellow to orange-colored pulp filled with small, black edible seeds. The pulp is known for its distinctively sweet and tangy flavor, combining notes of tropical fruits and citrus.

   Highly nutritious, the yellow granadilla is a rich source of vitamins A and C, fiber, and antioxidants. It is commonly consumed fresh, either by scooping out the pulp or blending it into beverages, smoothies, and desserts. The pulp can also be utilized in baking, jellies, jams, and sauces, adding a burst of tropical flavor to various dishes.

   Furthermore, yellow granadilla is recognized for its potential health benefits, including aiding digestion, boosting immune function, and promoting skin health. Due to its delicious taste and nutritional value, the yellow granadilla has gained popularity as a versatile ingredient in culinary applications and is enjoyed by fruit enthusiasts around the world.

Common Misspellings for YELLOW GRANADILLA

• tellow granadilla
• gellow granadilla
• hellow granadilla
• uellow granadilla
• 7ellow granadilla
• 6ellow granadilla
• ywllow granadilla
• ysllow granadilla
• ydllow granadilla
• yrllow granadilla
• y4llow granadilla
• y3llow granadilla
• yeklow granadilla
• yeplow granadilla
• yeolow granadilla
• yelkow granadilla
• yelpow granadilla
• yeloow granadilla
• yelliw granadilla

Etymology of YELLOW GRANADILLA

The word "yellow granadilla" consists of two terms: "yellow" and "granadilla".

The term "yellow" comes from the Old English word "geolu", which means "bright, shining, or yellow". It evolved from the Proto-Germanic word "gelwaz". The word "yellow" refers to the color of the fruit.

The term "granadilla" comes from the Spanish word "granadilla", which means "little pomegranate". The Spanish word is a diminutive of "granada", meaning "pomegranate". It is derived from the Latin word "granatum", which also means "pomegranate". The word "granadilla" is used for various tropical fruit species, including Passiflora ligularis, the specific plant associated with the yellow granadilla.

Similar spelling words for YELLOW GRANADILLA

• yellow ageratum,
• yellow gurnard.