How Do You Spell XANTHOXYLI FRUCTUS?

Pronunciation: [zˈanθəksˌɪli fɹˈʌktəs] (IPA)

Xanthoxyli fructus is the Latin name for the fruit of the prickly ash tree. The word is pronounced /zanˈθɒksɪli ˈfrʌktəs/ and can be broken down phonetically as follows: the "x" is pronounced like the letter "z", while "th" sounds like the "th" in "think". The "y" represents a vowel sound, and the "i" at the end of "xanthoxyli" is also pronounced as a separate syllable. Overall, the pronunciation of "xanthoxyli fructus" can be a bit complex, but it is important for accurate communication and understanding in the scientific community.

XANTHOXYLI FRUCTUS Meaning and Definition

1. Xanthoxyli fructus, also known as the Prickly Ash fruit or the Sichuan Peppercorn, is a natural spice derived from the dried husks of the Zanthoxylum piperitum plant. It is commonly used in Asian cuisine, particularly in Sichuan and other regional Chinese dishes, due to its unique flavor and numbing effect.

   The term "xanthoxyli fructus" refers to the fruit of the Xanthoxylum piperitum tree, a small deciduous shrub native to East Asia. These fruits are small, round berries typically ranging in color from reddish-brown to black. Xanthoxyli fructus contains active chemical compounds such as hydroxy-alpha-sanshool, which is responsible for its distinct tingling and numbing sensation on the taste buds.

   The flavor profile of xanthoxyli fructus is complex, combining citrusy, tangy, and slightly sweet notes with a characteristic spiciness. It is the primary ingredient in Sichuan pepper, a key component in many traditional Sichuan dishes. The fruit is often used whole or ground to a fine powder and added to stir-fries, soups, marinades, and sauces for a bold and mouthwatering taste.

   Aside from its culinary uses, xanthoxyli fructus is also believed to have certain medicinal properties. It has been used in traditional Chinese medicine to alleviate gastrointestinal issues, improve blood circulation, and relieve toothaches. Furthermore, it is prized for its antimicrobial and antioxidant properties.

   Overall, xanthoxyli fructus is a versatile spice with a complex flavor profile and a tingling sensation that adds depth and distinctiveness to various dishes, particularly in East Asian cuisine.

2. Prickly ash berries, the dried fruit of Xanthoxylum americanum or X. clava-herculis; dose, gr. 15 (1.0).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for XANTHOXYLI FRUCTUS

• zanthoxyli fructus
• canthoxyli fructus
• danthoxyli fructus
• santhoxyli fructus
• xznthoxyli fructus
• xsnthoxyli fructus
• xwnthoxyli fructus
• xqnthoxyli fructus
• xabthoxyli fructus
• xamthoxyli fructus
• xajthoxyli fructus
• xahthoxyli fructus
• xanrhoxyli fructus
• xanfhoxyli fructus
• xanghoxyli fructus
• xanyhoxyli fructus
• xan6hoxyli fructus
• xan5hoxyli fructus
• xantgoxyli fructus
• xantboxyli fructus

Etymology of XANTHOXYLI FRUCTUS

The term xanthoxyli fructus has a Latin origin. It is a combination of two Latin words:

1. Xanthoxyli is derived from the genus name Xanthoxylum, which refers to a group of flowering plants commonly known as prickly ash or toothache trees. This genus name is derived from the Greek words xanthos meaning yellow and xylon meaning wood because some species within the genus have yellow-colored wood.

2. Fructus is a Latin word that means fruit. The term is often used in botanical names to indicate that the plant part being referred to is the fruit.

Therefore, xanthoxyli fructus can be translated as the fruit of Xanthoxylum.