Wine of Steel refers to a term often used to describe a specific category of wines that have undergone a unique winemaking process. This definition encompasses both red and white wines that have been aged in stainless steel tanks during the winemaking process, as opposed to other commonly used aging vessels such as oak barrels.
Wine of Steel has gained popularity due to its distinct characteristics and qualities. By aging the wine in stainless steel tanks, winemakers aim to preserve the purity of the grape flavors and the natural acidity of the wine. This technique prevents the wine from acquiring any oak-related or other extraneous flavors that can be imparted by aging in traditional barrels.
The use of stainless steel tanks in winemaking also ensures that the wine remains crisp and fresh, with a vibrant fruit profile. This style of winemaking is particularly favored for white wines, as it allows for the expression of the wine's primary fruit flavors, floral notes, and bright acidity.
Red wines aged in stainless steel tanks, often referred to as "red wines of steel," are typically lighter in body and display intense fruit flavors with a more subtle, smooth tannin structure. This style of winemaking is favored for certain red varietals that benefit from the preservation of their natural fruit-driven characteristics.
Overall, Wine of Steel is a term that represents a specific winemaking technique aimed at producing wines with a focus on freshness, fruit expression, and purity.
