WINE COOLER Meaning and
Definition
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A wine cooler is a beverage that is specially formulated with a low alcohol content and served chilled. It is typically made by combining wine with carbonated water or various fruit juices, resulting in a refreshing and often fruity taste. The primary purpose of a wine cooler is to create a light and easy-to-drink beverage that appeals to individuals who prefer milder alcoholic drinks, especially those who might find traditional wine too strong or intense.
Wine coolers are typically available in various flavors, including citrus, berry, tropical fruit, and melon, among others. These flavors serve to enhance the natural characteristics of the wine used in the cooler, creating a more vibrant and approachable taste profile. It is worth noting that the alcohol content in a wine cooler is usually lower than that of regular wine, typically ranging between 4 to 7 percent by volume, making it a popular choice for social gatherings or casual occasions where a lighter drink is desired.
The term "wine cooler" can also refer to a cooling device used to maintain the appropriate serving temperature of wine. These coolers are designed to store and refrigerate wine bottles, ensuring that they are kept at an optimal temperature for serving, typically around 45 to 60 degrees Fahrenheit. Wine coolers can vary in size and features, ranging from compact countertop models to larger freestanding units equipped with temperature controls and multiple storage compartments.
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A wetted wrapper for a bottle to promote evaporation and so to cool the wine; a stand for wine-bottles to cool them in.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for WINE COOLER
- qine cooler
- aine cooler
- sine cooler
- eine cooler
- 3ine cooler
- 2ine cooler
- wune cooler
- wjne cooler
- wkne cooler
- wone cooler
- w9ne cooler
- w8ne cooler
- wibe cooler
- wime cooler
- wije cooler
- wihe cooler
- winw cooler
- wins cooler
- qwine cooler
Etymology of WINE COOLER
The term "wine cooler" has a relatively recent etymology. It emerged in the 1980s in the United States as a popular beverage category. A wine cooler refers to a beverage made by mixing wine with other ingredients, such as fruit juices or carbonated beverages, typically served chilled. The name "wine cooler" derives from the fact that these beverages are meant to be refreshing and cool, making them an attractive option during warmer weather. The term itself is a descriptive compound noun that combines "wine" and "cooler" to highlight the intended purpose and characteristics of the drink.
Similar spelling words for WINE COOLER
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