How Do You Spell WHOLEMEAL?

Pronunciation: [hˈə͡ʊlmi͡əl] (IPA)

The spelling of "wholemeal" can be tricky, as it differs from the American spelling of "whole-wheat". In IPA phonetic transcription, it is spelled as /həʊlmiːl/ with the "h" pronounced before the "w", and the long "o" in "whole" pronounced as /əʊ/. The "ea" in "meal" is pronounced as /iː/ with a long "e" sound, making the entire word a four-syllable noun. This variation in spelling can cause confusion when communicating with those who use the American spelling, so it's important to understand the difference.

WHOLEMEAL Meaning and Definition

1. Wholemeal is a term that predominantly refers to a type of food product, particularly bread or flour, that is made from the complete grain. It is commonly associated with whole grain products. Specifically, wholemeal flour is derived from milling the entire grain, while still including the bran, germ, and endosperm components. The bran, which is the outer layer of the grain, contains dietary fiber, B vitamins, and minerals. The germ, located at the core of the grain, is rich in essential fatty acids, vitamins, and phytochemicals. Lastly, the endosperm is the starchy part of the grain that provides its energy source.

   Wholemeal products are appreciated for their nutritional value as they retain most of the natural goodness present in the grain. Being relatively unrefined, wholemeal often possesses a coarser texture, darker color, and nuttier flavor compared to refined grain products. It is generally regarded as a healthier alternative since it is higher in fiber, vitamins, minerals, and beneficial phytochemicals. The inclusion of the bran and germ components adds valuable nutrients and dietary fiber that contribute to better digestion, lowered cholesterol levels, and a reduced risk of certain chronic diseases, such as heart disease, diabetes, and obesity.

   In conclusion, wholemeal is a term typically used to describe food products, primarily bread and flour, that are made from the entire grain, including the bran, germ, and endosperm. Such products have a naturally higher nutritional profile and are considered healthier choices due to their higher fiber content, essential nutrients, and potential health benefits.

Common Misspellings for WHOLEMEAL

• wholesal
• whollemeal
• wholeeal
• hwolemeal
• whloemeal
• whole-eal
• wholeieal
• wholeoeal
• wholeleal
• whooldeal
• whoolmeal
• whoommeal

Etymology of WHOLEMEAL

The word "wholemeal" originated from the combination of two words: "whole" and "meal".

The term "whole" dates back to the Old English word "hāl", which meant healthy or unhurt. It evolved from the Proto-Germanic word "haila" and is related to the Old Norse word "heill" and the German word "heil". In Middle English, the word "whole" came to express the concept of something complete or entire.

The word "meal", on the other hand, has its roots in the Old English word "melu", which meant ground grain or flour. It is related to the Old High German word "meli" and the Dutch word "meel".

Similar spelling word for WHOLEMEAL

• whole milk.