WHITE TURKEY Meaning and
Definition
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White turkey refers to a domesticated bird, scientifically known as Meleagris gallopavo, that belongs to the Phasianidae family and is primarily bred for its meat. This specific breed of turkey is characterized by its overall white plumage, including its feathers, skin, and flesh.
The term "white turkey" is often used to differentiate this breed from other varieties, such as the Bronze turkey, which have different physical characteristics and colored plumage. The white plumage of these turkeys is a result of selective breeding, aiming to produce a breed with a uniform white appearance.
White turkeys are considerably larger than their wild counterparts, with mature males, also known as toms, typically weighing between 16 to 23 kilograms (35 to 50 pounds), and mature females, known as hens, weighing around 8 to 10 kilograms (18 to 22 pounds). Their size, coupled with their tender and juicy meat, makes white turkeys a popular choice for commercial meat production, particularly during festive occasions like Thanksgiving and Christmas.
These birds are known for their broad, rounded bodies, which are supported by strong legs, allowing them to move around and forage for food. They have a distinctive fleshy growth, known as a snood, that hangs down from their beak, and both males and females possess a wattle, a fleshy appendage, which hangs from the throat region.
In conclusion, white turkeys are domesticated turkeys bred for meat, characterized by their white plumage, large size, and tender meat. They are prevalent in the commercial market and often consumed during celebratory feasts.
Common Misspellings for WHITE TURKEY
- qhite turkey
- ahite turkey
- shite turkey
- ehite turkey
- 3hite turkey
- 2hite turkey
- wgite turkey
- wbite turkey
- wnite turkey
- wjite turkey
- wuite turkey
- wyite turkey
- whute turkey
- whjte turkey
- whkte turkey
- whote turkey
- wh9te turkey
- wh8te turkey
- whire turkey
- whife turkey
Etymology of WHITE TURKEY
The etymology of the term "white turkey" can be understood by examining the origins of its individual components.
1. White: The word "white" comes from the Old English word "hwīt", which itself originated from the Proto-Germanic word "hwītaz". This term has cognates in other Germanic languages, such as Old Norse "hvítr" and Old High German "hwīz". The concept of "white" as a color is ubiquitous across many languages.
2. Turkey: The term "turkey" is derived from the country Turkey in the Middle East. It is believed that when Europeans encountered a species of large fowl in the Americas similar to guinea fowl (which was imported from Turkey), they referred to it as a turkey, attributing it to the country it was thought to have come from.
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