WHITE PEPPER Meaning and
Definition
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White pepper is a type of spice derived from the dried berries of the pepper plant, Piper nigrum. It is commonly used in culinary preparations to add flavor and spice to various dishes. Unlike black pepper, which is made from the whole berries of the plant, white pepper is obtained from ripe berries that have been soaked in water and then their outer black layer removed, revealing the inner white seed.
The flavor profile of white pepper is distinctive, characterized by a subtle heat and a slightly fermented taste. It is often described as having a more mellow and earthy flavor compared to that of black pepper. White pepper is widely used in Asian, European, and American cuisine, adding depth and complexity to a variety of dishes. It is especially popular in Chinese and Vietnamese cooking, where it is used in sauces, soups, and noodle dishes.
In addition to its culinary uses, white pepper is also believed to have some health benefits. It has been used traditionally as a digestive aid, acting as a stimulant for the stomach and intestines. It is also claimed to have antioxidant properties and may help improve blood circulation.
Overall, white pepper is an essential spice in many kitchens around the world, known for its distinct flavor and versatility in different cuisines.
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Piper album, p. made by grinding bleached black pepper grains or by removing their enveloping membrane, or sarcocarp, before grinding.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for WHITE PEPPER
- qhite pepper
- ahite pepper
- shite pepper
- ehite pepper
- 3hite pepper
- 2hite pepper
- wgite pepper
- wbite pepper
- wnite pepper
- wjite pepper
- wuite pepper
- wyite pepper
- whute pepper
- whjte pepper
- whkte pepper
- whote pepper
- wh9te pepper
- wh8te pepper
- whire pepper
Etymology of WHITE PEPPER
The word "white pepper" comes from Old English "hwīt" which means "white" and "pipor" which means "pepper", derived from the Latin word "piper". The Latin term originated from the Sanskrit word "pippali" which refers to a type of spice. "White pepper" specifically refers to the mature berries of the pepper plant that are picked when they are fully ripe and have turned red. They are then soaked and the outer skin is removed, resulting in the white inner seed or "peppercorn".
Similar spelling words for WHITE PEPPER
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