How Do You Spell WHITE CROPS?

Pronunciation: [wˈa͡ɪt kɹˈɒps] (IPA)

The spelling of the words "white crops" is straightforward when the International Phonetic Alphabet (IPA) is used to guide pronunciation. "White" is spelled with the phonetic symbols /waɪt/, which represent the sounds "w", "ai", and "t". "Crops" is spelled phonetically as /krɒps/, which is pronounced with the sounds "k", "r", "o", "p", and "s". When pronounced correctly, "white crops" is pronounced as /waɪt krɒps/. These two words together make a phrase commonly used in agriculture, describing crops such as corn or wheat that have a white color.

WHITE CROPS Meaning and Definition

1. White crops refer to a specific category of agricultural products typically grown for human consumption or industrial purposes and possessing light-colored or white physical characteristics. These crops may include various types of grains, vegetables, fruits, or other plants that appear predominantly white in color, either externally or internally. The coloration of white crops can result from a variety of factors such as genetics, lack of pigmentation, or the presence of substances like starch or fiber.

   Examples of white crops are rice, cauliflower, garlic, potatoes, onions, mushrooms, parsnips, and white beans. These crops are cultivated for their nutritional value, taste, and texture, as well as for their utilization in different culinary dishes, beverages, or food products. Additionally, white crops are frequently processed and used to develop various industrial products, such as flours, starches, oils, or dyes.

   Due to their pale color, white crops often offer unique sensory and culinary experiences, as their mild or subtle flavors may differ from those of their colorful counterparts. Furthermore, their neutral appearance makes it easier to integrate them into a wide range of recipes, allowing for diverse culinary creations. The cultivation, processing, and commercialization of white crops play a vital role in global agriculture and food industries, contributing to both local economies and international trade.

2. Crops of grain which ripen-opposed to green crops, as turnips, hay, &c.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for WHITE CROPS

• qhite crops
• ahite crops
• shite crops
• ehite crops
• 3hite crops
• 2hite crops
• wgite crops
• wbite crops
• wnite crops
• wjite crops
• wuite crops
• wyite crops
• whute crops
• whjte crops
• whkte crops
• whote crops
• wh9te crops
• wh8te crops
• whire crops
• whife crops

Etymology of WHITE CROPS

The term "white crops" does not have a specific etymology because it is a combination of two separate words, "white" and "crops", which have their own individual origins.

The word "white" originated from the Old English word "hwīt", derived from the Proto-Germanic word "hwītaz". This word eventually evolved into "white" in Middle English. It is related to words in other Germanic languages, such as Old High German "hwīz" and Old Norse "hvítr".

The word "crops" refers to cultivated plants that are grown for food, such as grains or vegetables. It originated from the Old English word "crop", which meant "a sprout or cluster of anything".