WHITE AGARIC Meaning and
Definition
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White agaric refers to a type of fungus belonging to the family Tricholomataceae, specifically in the genus Agaricus. This mushroom is characterized by its pale to white cap, which can reach a diameter of around 5 to 20 centimeters. The cap surface is smooth and may appear slightly sticky or greasy when moist. It typically has a convex shape when young but becomes flatter with age. The gills underneath the cap are close and white, which later turn pink and eventually black as the fruiting body matures. The stem of the white agaric is cylindrical and can grow up to 6 to 8 centimeters in height, often with a slightly swollen base. It is commonly found in deciduous and coniferous woodlands, as well as in gardens, parks, and meadows across various regions.
White agaric is a culinary mushroom that is highly regarded for its delicate flavor and pleasant aroma. It is known for its versatile usage in different dishes, either added raw to salads, sautéed, or included in soups and sauces. However, as a precaution, it is essential to properly identify this mushroom, ensuring it is not confused with toxic species that may have similar characteristics. Additionally, the white agaric has been studied for its potential medicinal properties due to the presence of bioactive compounds, including antioxidants and antimicrobial agents. It is widely recognized for its various health benefits, such as immune system support, improving digestion, and potentially aiding in cancer prevention and treatment.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for WHITE AGARIC
Etymology of WHITE AGARIC
The word "white agaric" is derived from the combination of two main sources: "white" and "agaric".
The term "white" originates from the Old English word "hwīt", which means the color white. This word has Germanic roots and can be traced back to the Proto-Germanic word "hwītaz" and the Proto-Indo-European root "*ḱweytós", both of which also signify the color white.
The term "agaric" comes from the Late Latin word "agaricus", which was borrowed from the Greek word "agarikon". This term refers to a type of mushroom or fungus. The Greek "agarikon" likely developed from the ancient Persian word "agahr", which referred to a fungus or lichen-like substance.
