Pronunciation: [wˈe͡ɪɪ] (IPA) 
The word "wheyey" is pronounced as /ˈweɪi/ phonetically. This word is usually used to describe a substance with a watery or thin consistency, similar to whey. The spelling of this word is derived from the root word "whey," which is a byproduct of milk. The "ey" at the end of the word is used to indicate that the word is an adjective. This spelling is used to differentiate between the noun "whey" and the adjective "wheyey."
Wheyey is an adjective that describes a substance or a food product that has the characteristics or properties of whey. Whey itself is the thin, watery liquid that separates from the curds during cheese-making or yogurt production. It is usually pale yellow in color, with a slightly sour taste.
When something is described as wheyey, it means that it resembles or contains whey in some way. For example, a wheyey liquid would be thin, watery, and have a similar consistency to whey. Similarly, a wheyey taste would be slightly tangy or sour, reminiscent of the flavor of whey itself.
The term wheyey is often used to describe certain food products or dishes. For instance, a wheyey protein shake would have a consistency that is similar to whey, with a thin and liquid-like texture. In cooking, a wheyey soup or sauce could refer to a preparation that is thin and watery, similar to a broth made with whey.
Overall, when something is referred to as wheyey, it pertains to the characteristics, qualities, or taste of whey, usually denoting a thin and watery consistency or a slightly sour flavor.
Resembling whey; white; thin.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "wheyey" is derived from the noun "whey", which refers to the liquid part of milk that separates from the curds during the cheese-making process. The adjective form "wheyey" is used to describe something that is watery or thin, similar to the consistency of whey. Its etymology can be traced back to the Old English word "hwǣg", meaning "liquid". Over time, this term evolved and eventually became "whey". The addition of the suffix "-ey" turned it into the adjective "wheyey".
