Western chokecherry is a fruit-bearing shrub native to North America. The word "chokecherry" is pronounced /ˈtʃoʊkˌtʃɛri/ with the first syllable rhyming with "poke" and the emphasis on the "cher" syllable. The spelling "chokecherry" is a compound of "choke" and "cherry," as the fruit can be bitter and astringent when eaten raw. In addition, the word "western" is included to specify the species of chokecherry native to the western United States and Canada.
Western chokecherry, scientifically known as Prunus virginiana var. demissa, is a deciduous shrub or small tree native to western North America. This plant belongs to the Rosaceae family and is commonly found in various ecological habitats, including woodlands, meadows, thickets, and stream banks.
The Western chokecherry is characterized by its upright, spreading, and sometimes multi-stemmed growth habit, reaching heights between 5 to 20 feet. Its glossy, elliptical leaves are dark green above and lighter underneath, featuring finely serrated edges. During the spring season, clusters of delicate white flowers blossom, creating a visually appealing display.
One of the defining features of the Western chokecherry is its fruits. The small, round cherries mature in late summer or early fall, usually in shades of dark red to purple-black. These cherries often have a mild astringent taste, making them less palatable when consumed raw. However, they are commonly used in the production of jams, jellies, pies, and syrups due to their tangy flavor and high pectin content.
Aside from its culinary uses, the Western chokecherry also holds ecological importance. Its abundant fruit production attracts various bird species, providing them with a valuable food source. Additionally, this plant supports the life cycles of several butterflies and moths due to its role as a host plant.
In conclusion, Western chokecherry is a native North American shrub or small tree with glossy leaves, delicate white flowers, and small red to purple-black cherries. With its ornamental beauty, culinary uses, and ecological significance, the Western chokecherry contributes to the biodiversity and ecosystems of regions across western North America.
The word "chokecherry" is a combination of two elements:
1. "Choke" - The term "choke" is derived from the Old English word "ceocian", which means "to suffocate" or "to strangle". In the case of chokecherry, it refers to the astringent taste of the fruit that can cause a feeling of choking when consumed raw.
2. "Cherry" - The word "cherry" is derived from the Old English word "ciris", which was borrowed from an Old Norman French term "cherise". This, in turn, came from the Latin word "cerasum", referring to the cherry tree.
As for "western", it is an adjective that indicates the specific variety or geographical region.