WATERMELON Meaning and
Definition
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Watermelon is a large, round or oblong fruit with a thick green rind, a juicy red or sometimes yellowish flesh, and black seeds. It belongs to the cucurbitaceae family and is scientifically known as Citrullus lanatus. The watermelon is primarily cultivated for its sweet, refreshing taste and high water content.
The outer rind of the watermelon is tough and grooved, providing protection to the juicy interior. The flesh, which constitutes the bulk of the fruit, is crisp, dense, and bursting with a mouthwatering sweetness. The vibrant red color is attributed to its high concentration of lycopene, a powerful antioxidant.
Watermelons thrive in warm climates and are typically grown during the summer months. They are harvested when fully ripened, as indicated by a hollow sound when tapped, and a dull, rather than shiny, rind appearance. Its flavor can vary depending on the specific variety, ranging from mild and subtly sweet to intensely juicy and sugary.
Watermelon is not only a delicious fruit but also a hydrating and nutritious one. It contains vitamins A, C, and B-complex, as well as essential minerals such as potassium and magnesium. This fruit is often enjoyed raw, sliced into wedges, cubes, or even used in salads, smoothies, and desserts. It is a popular choice during picnics, summer gatherings, and as a refreshing treat on hot days.
Top Common Misspellings for WATERMELON *
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Other Common Misspellings for WATERMELON
Etymology of WATERMELON
The word "watermelon" derives from the Middle English term "water-melon", which was influenced by the Old French word "meloun" and the Late Latin word "melon". These in turn can be traced back to the Greek word "melon". The fruit itself is believed to have originated in Africa, and the Arabic word for watermelon, "battīkh", possibly influenced the Middle English term. Overall, the term "watermelon" has a complex etymology influenced by various languages throughout history.
Similar spelling words for WATERMELON
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