How Do You Spell VOLAUVENT?

Pronunciation: [vˈɒlə͡ʊvənt] (IPA)

Volauvent is a term used to describe a pastry shell used in French cuisine. It is made by cutting out circles of puff pastry dough, shaping them into cups and filling them with different ingredients. The spelling of this word is based on French pronunciation rules. In IPA phonetic transcription, it is spelled as /vɔ.lɔ.vɑ̃/. The first syllable is pronounced with an open o, while the second syllable features a rounded nasal vowel. The final syllable is pronounced with a nasalized vowel followed by a nasal consonant.

VOLAUVENT Meaning and Definition

1. A vol-au-vent is a delicately crafted pastry that originated in France and is widely enjoyed as an appetizer or main course. The term "vol-au-vent" translates to "windblown" in French, which aptly describes the light, flaky, and airy puff pastry shells that are the defining characteristic of this culinary creation.

   The vol-au-vent is made by shaping a round or oblong puff pastry into a large, hollow, and cone-like structure. The dough is then baked until it puffs up and turns golden brown, forming a crispy and delicate casing. Once cooled, the center of the vol-au-vent can be carefully removed, creating a cavity that can be filled with a variety of delectable ingredients.

   Traditionally, vol-au-vents are filled with a creamy mixture known as a "ragout." This ragout is often prepared by combining diced poultry, seafood, or mushrooms with a rich velouté sauce. However, the filling possibilities for vol-au-vents are nearly limitless, ranging from savory options like lobster, beef, or vegetables to sweet fillings such as fruit compotes or pastry creams for dessert versions.

   The vol-au-vent is known for its elegant presentation and delicate flavor. It is typically served as an individual portion, and its light and crispy pastry shell provides a delightful contrast to the creamy, flavorful filling. Whether served as an appetizer or main course, the vol-au-vent is considered a classic French dish that showcases the artistry of puff pastry and the versatility of French cuisine.

Common Misspellings for VOLAUVENT

• colauvent
• bolauvent
• golauvent
• folauvent
• vilauvent
• vklauvent
• vllauvent
• vplauvent
• v0lauvent
• v9lauvent
• vokauvent
• vopauvent
• vooauvent
• volzuvent
• volsuvent
• volwuvent
• volquvent
• volayvent
• volahvent
• volajvent

Etymology of VOLAUVENT

The word "vol-au-vent" is derived from French and has a literal meaning of "flight in the wind" or "blown by the wind". It is a combination of two French words: "voler" meaning "to fly" and "au vent" meaning "in the wind". The name comes from the puffy and flaky pastry shell that resembles a small, light, and hollow "windblown" vessel. This puff pastry shell is typically filled with a savory or sweet filling, making it a popular dish in French cuisine.