The spelling of the word "Vitelline" is straightforward if you know its pronunciation. According to the International Phonetic Alphabet (IPA), "Vitelline" is pronounced /vɪˈtɛlaɪn/. The first syllable starts with a short "i" sound, followed by a stressed "e" vowel sound. The final syllable is pronounced as "line," with a long "i" sound. Overall, the word refers to something related to or resembling the yolk of an egg. By memorizing its IPA transcription, you'll be able to spell it confidently and accurately every time.
Vitelline is an adjective that pertains to or relates to the yolk of an egg. The term is derived from the Latin word "vitellus," meaning yolk. It describes anything that is characteristic or associated with the yolk or its properties.
In biology, the term vitelline is often used to describe structures or membranes that are formed from or are related to the yolk. For example, the vitelline membrane is a protective layer surrounding the yolk in an egg. This membrane provides structural support and helps prevent the yolk from drying out or becoming contaminated.
Vitelline can also refer to substances or compounds found in the yolk, such as vitelline oil. This oil is rich in nutrients and is often used as a supplement or ingredient in animal feed to enhance growth and development.
In a broader context, vitelline can describe anything that resembles or is reminiscent of the characteristics of the yolk. This could include the color, texture, or consistency of a substance.
Overall, the term vitelline is primarily used in biology and refers to the properties, structures, or substances associated with the yolk of an egg.
Relating to the yolk of an egg, or the vitellus.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
• The albuminous substance of the yolk of eggs.
• Of or Pert. to the yolk of eggs; in bot., the colour of the yolk of an egg.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "vitelline" is derived from the Latin word "vitellus", which means "yolk". The Latin word "vitellus" itself comes from the Proto-Indo-European root word "*widlos", meaning "yellow" or "to shine". The word "vitelline" is used to describe something related to or resembling the yolk of an egg, particularly its color.