"Vinum cocae" is a Latin phrase that translates to "wine of coca." The pronunciation of "vinum cocae" is [ˈwɪnʊm ˈkoʊkaɪ], with the first syllable of "vinum" pronounced as "wi-" and the "cocae" portion pronounced as "ko-ka-i." In terms of spelling, "vinum" is spelled with a "v" and "cocae" uses the "ae" letter combination often seen in Latin words to represent a long "e" sound. This spelling reflects the origins of the phrase as a Latin term.
Vinum cocae, also known as coca wine, is a term derived from Latin that refers to a type of wine infused with extracts derived from the coca plant. The coca plant, scientifically known as Erythroxylum coca, is native to South America and has a long history of traditional use by indigenous cultures.
In the context of vinum cocae, the coca plant's leaves or alkaloids are added to the wine during the production process to create a unique beverage. This infusion is believed to have stimulating and invigorating properties due to the presence of certain alkaloids found in the coca plant, most notably cocaine.
Historically, vinum cocae gained popularity in the late 19th and early 20th centuries when the potential medicinal benefits of coca leaves were being explored. It was marketed as a tonic drink that could provide relief from fatigue, digestive issues, and other ailments. However, due to the addictive nature and harmful health effects associated with cocaine, the production and consumption of vinum cocae significantly decreased as regulations and restrictions on cocaine intensified.
It is important to note that the use of vinum cocae is now generally considered illegal in many countries due to the prohibition of cocaine and its derivatives. The term is primarily used in historical or academic contexts to describe a past practice rather than a currently available product.
Wine of coca; fluidextract of coca 65, alcohol 75, sugar 65, red wine to make 1000; dose 32-8 (4.0-16.0).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The phrase "vinum cocae" is derived from Latin, where "vinum" translates to "wine" and "cocae" is the genitive form of "coca", which means "coca leaf". The etymology of the word can be further broken down as follows:
1. "Vinum": This Latin word traces its roots back to the Proto-Indo-European root "*wóinom", which referred to alcoholic beverages. This root also gave rise to words like "wine" in English, "vino" in Spanish, and "vin" in French.
2. "Cocae": The term "coca" is derived from the Quechuan language spoken in the Andes region of South America. It refers to the coca plant, which is native to this region.