VINAIGRETTE Meaning and
Definition
-
Vinaigrette is a noun that refers to a classic French dressing consisting of a mixture of oil, vinegar, and seasonings. This versatile dressing is commonly used to add flavor and enhance the taste of salads, vegetables, and other dishes. The word "vinaigrette" is derived from the French term "vinaigre," meaning "vinegar," and it is considered a staple in many culinary cultures.
A typical vinaigrette is made by combining three parts oil with one part vinegar, although the ratio can be adjusted according to personal preference. The oil most commonly used is olive oil, although other oils such as vegetable oil or flavored oils can also be used. The vinegar component can vary, with popular options being red wine vinegar, white wine vinegar, balsamic vinegar, or apple cider vinegar. Additionally, various seasonings, herbs, and spices are often added to enhance the flavor profile, including mustard, garlic, shallots, salt, pepper, and herbs like basil or thyme.
The ingredients are typically mixed together vigorously to emulsify the oil and vinegar, creating a creamy texture. Vinaigrette can be served as a standalone dressing or used as a base for creating different variations by adding ingredients like dijon mustard, honey, citrus juice, or even fruits and nuts. Its tangy and slightly acidic taste provides a refreshing contrast, making it a popular condiment to complement and elevate the flavors of a wide range of culinary creations.
-
• A small perforated box of gold or silver for containing a bit of sponge saturated with aromatic vinegar, used to stimulate or refresh by the sense of smell.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for VINAIGRETTE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for VINAIGRETTE
Etymology of VINAIGRETTE
The word "vinaigrette" has its origins in the French language. It comes from the diminutive form of the word "vinaigre", which means "vinegar". In French, the suffix "-ette" is often added to words to indicate a smaller or modified version of something. Thus, "vinaigrette" can be understood as a smaller or modified version of "vinaigre", referring to a sauce or dressing made with vinegar.
Infographic
Add the infographic to your website:
