VIDE Meaning and
Definition
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Vide is a term derived from the French language, specifically from the verb "vider," which means "to empty." It is commonly used as a culinary term and refers to a method of cooking food in a vacuum-sealed bag, typically in a water bath, at a controlled low temperature for an extended period of time. This technique is employed in sous vide cooking, a popular modern cooking method that has gained widespread recognition in recent years.
In sous vide cooking, the food, usually meat or vegetables, is sealed in a bag to retain its natural flavors, moisture, and tenderness. The bag is then placed in a water bath, heated to a specific temperature using precision-controlled equipment. By cooking the food at a consistent temperature for a longer time, it ensures an even and precise cooking process, resulting in well-cooked and flavorful dishes. This method also allows the food to retain its nutrients and textures.
Aside from its significance in the culinary world, vide can also be used as a noun to refer to a short film or video clip, especially one that is filmed and shared on digital platforms. In this context, vide is a term that denotes the medium of visual content and aligns with the modern digital age where videos have become an essential part of communication and entertainment.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for VIDE
Etymology of VIDE
The word "vide" has Latin origins and comes from the Latin verb "videre", meaning "to see". It is the imperative form of the verb, used as a command to look or see something. Over time, "vide" has been incorporated into various languages and is often used in legal documents or annotations to indicate that a specific item or content is to be viewed or examined.
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