Vibrio tyrogenum is a species of bacteria often found in dairy products. The spelling of this scientific name can be broken down using the International Phonetic Alphabet (IPA) as follows: /ˈvɪbri.oʊ/ /taɪrəˈdʒiːnəm/. The first part, "Vibrio," is pronounced as "VIB-ree-oh," while the second part, "tyrogenum," is pronounced "tye-ruh-JEE-num." The unique combination of letters and sounds in this name helps to distinguish this particular species of bacteria from other members of the Vibrio genus.
Vibrio tyrogenum is a species of gram-negative, rod-shaped bacteria that belongs to the Vibrio genus. It is a motile bacterium, with the ability to move through water by means of single polar flagellum.
This bacterium is typically found in marine and estuarine environments, where it can thrive in both saltwater and brackish water. It is often isolated from shellfish, such as oysters and clams, as well as from seawater and sediment samples.
Vibrio tyrogenum is known to be a facultative anaerobe, meaning it can survive in both oxygen-rich and oxygen-poor environments. It is also a halophile, capable of tolerating high salt concentrations.
While Vibrio tyrogenum is generally considered to be part of the natural microbial community in marine ecosystems, it can also pose a potential threat to human health. Some strains of this bacterium have been associated with infections in individuals who consume contaminated shellfish or come into contact with contaminated water. Infections caused by Vibrio tyrogenum can manifest as gastroenteritis or wound infections, and in severe cases, can lead to septicemia.
Efforts to control the growth and transmission of Vibrio tyrogenum in seafood and aquatic environments include proper handling, processing, and cooking of shellfish, as well as monitoring and management of water quality in these habitats.
Spirillum of Denecke.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "Vibrio" originates from the Latin word "vibro", which means "I vibrate or waver". It refers to the motility and wavelike movement of microorganisms from the genus Vibrio.
The specific epithet "tyrogenum" is a combination of two Latin words: "tyrus" meaning "cheese" and "genus" meaning "origin" or "progeny". Therefore, "tyrogenum" implies that the organism has an association with or an origin from cheese.