Pronunciation: [vˈa͡ɪəndz] (IPA) 
The word "viands" (/'vaɪəndz/) means different varieties of delicacies, and this spelling can be confusing for some learners of English. The reason for this is because "v" and "a" often go together to form the "vow" sound, as in the word "favor." However, in "viands," the "v" is followed by the "i," which makes the "vi" sound like "vie" as in the word "violet." The "ands" part is straightforward, representing the "andz" sound.
Viands, as defined in dictionaries, refers to food or provisions, usually of a more substantial or luxurious nature. The term is generally used to describe a wide range of delectable, savory, and nourishing dishes served during a meal. Viands are often associated with high-quality or gourmet food items that are prepared with care and attention to detail, typically found in sophisticated or fancy dining settings.
In its original usage, the word "viand" referred specifically to meat or other animal products used for food. However, over time, its meaning has expanded to encompass all types of appetizing and satisfying food.
Viands are often associated with indulgence or gastronomic pleasure, evoking images of a lavish feast or grand banquet. The term connotes both abundance and quality, suggesting that the food being discussed is not only plentiful but also of exceptional taste and preparation.
In modern usage, the term can be applied to a variety of cuisines, from traditional and regional dishes to international or fusion creations. Viands can range from succulent roasts and savory stews to delicate seafood and rich desserts. They are generally regarded as dishes that are more substantial and satisfying, providing sustenance and pleasure to those who partake in them.
Overall, the term viands signifies scrumptious, well-prepared, and highly desirable food, often associated with special occasions or fine dining experiences.
Provisions for eating; victuals; dressed meat.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "viands" originated from the Old French term "viande", which means "meat" or "food". It was derived from the Latin word "vīvenda", meaning "for sustenance" or "livelihood". The term gradually entered the English language as "viand" in the 14th century, referring specifically to meat served as food. Over time, it broadened its meaning to include various types of food and dishes, evolving into the plural form "viands" to encompass a wide range of edibles.
